2 1/2 *Cups Flour
2 Good Tbsps Butter
3/4 Cup of Warm Water (Adding water bit by bit whilst kneading well with hands.)
Good Pinch of Salt
*Use same cup for measurements
Method
Cover dough and leave to rest for about 10 minutes then separate into 8 balls.
Roll out into circles. Dough should feel quite elastic.
Pan fry in hot pan without butter.